Our technical marketing staff can assist our customers in developing customized formulations and products efficiently, optimizing their capabilities in getting their products to market.
Our dedicated techno – commercial team, supported by a dedicated technical service staff, has a clear understanding of customer requirements, ensuring successful implementation at all levels.
All facilities used are ISO 9001 : 2000 and GMP certified. Additionally Hazard Critical Control Points (HACCP) are implemented, thereby ensuring food safety, hygiene and consistent quality.



